HONEY GLAZED WALNUT ROLLS WITH HONEY WALNUT GLAZE

 

Honey-Glazed-Walnut-Rolls

This special recipe was given to me by a good friend.  It was one of her mothers treasured recipes.  Bread is one of my comfort foods.  Just the aroma of fresh baked
bread alone is almost worth the effort….. Just smelling the wonderful
aroma that fills my home when baking bread or rolls, gives me a
sense of comfort and joy.

This special recipe is a combination of a dinner roll and a Honey Walnut Glaze……
it is just the right amount of sweetness to compliment any meal or gathering.

Enjoy!

 

Honey Glazed Walnut Rolls

2 pkgs. active dry yeast (2 ¼ tbsp. ea.)
2 c. warm water
⅓ c. sugar
⅓ c. butter
2 ½ tsp. salt
⅔ c. nonfat dry milk
5-6 c. flour
1 egg

In a bowl using an electric mixer, combine yeast and water. Let stand 5 minutes.
Add sugar, butter, salt, dry milk, 2 c. flour and egg. Beat together until smooth.
Add 3 ½ c. of flour, one cup at a time and beat until smooth.

Turn dough onto a lightly floured surface and knead until smooth. Brush dough with
butter and return to bowl. Let rise in a warm place until it triples in size. Dust surface
with flour for rolling and shaping dough. Cut or mold into desired shapes.

Place on greased baking sheets. Brush surface of rolls with melted butter. Let rise in warm place for 1½ hours.

Preheat oven to 400°. Bake rolls for 10 minutes, remove from oven, cover with Honey Walnut
Glaze. Return rolls to oven and bake for an additional 10 minutes or until golden brown.

Honey Walnut Glaze

½ c. honey
⅓ c. granulated sugar
¼ c. finely chopped walnuts
3 tbsp. butter
⅛ tsp. ground cinnamon

Mix ingredients together and heat. Do not boil. Remove from heat and slightly cool.
Bake rolls for 10 minutes. Take out of oven and spoon on Honey Walnut Glaze. Return
to oven and bake rolls for an additional 10 minutes or until golden brown.

This recipe is from The Gathering of Friends Volume Two 

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