COME hungry, leave HAPPY!


I always tell my family, friends, and guests…PLEASE come hungry…and I hope
you will leave HAPPY! At least that is the goal. Good food, makes for good
friends and great conversation.
This is a fairly simple recipe with a combination of simple flavors that pair
well together over angel hair pasta. Fresh onions and  green
peppers make this just the right combo of deliciousness!




12 lg. tomatoes
¾ c. butter
1/4 c. sugar
1½ tsp. kosher salt
½ tsp. coarse black pepper
½ tsp. crushed red pepper
1½ c. heavy cream
5 green onions, sliced
2 green peppers
2 tbsp. olive oil
2 lbs. large shrimp, cooked & deveined
16 oz. pkg. angel hair pasta

Clean and dice tomatoes. In a large pot melt butter and gently stir in diced
tomatoes. Add sugar, salt, pepper and crushed red pepper. Let tomatoes
simmer for 30 minutes, stirring occasionally. Fold in heavy cream and
sliced green onions. Rinse green peppers and remove seeds; cut into small

Heat olive oil in a heavy skillet and sauté green peppers. Fold in cooked shrimp
and fry until the tips are golden. Add to tomato sauce. Cook pasta al dente
according to directions on package. Serve Creamy Tomato Shrimp over pasta.

Excerpt From: Michelle Huxtable, The Gathering of Friends, Volume Four,  iBooks. Purchase yours today!

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