Dress up those Holiday Rolls!

 

Honey-Glazed-Walnut-Rolls

This recipes is a great way to make THANKSGIVING or any Holiday gathering a
little more special. They take a little bit more work, but worth every minute.
They are absolutely divine!
INDULGE & ENJOY!

 

Honey Glazed Walnut Rolls

2 pkgs. active dry yeast (2¼ tbsp.ea.)
2 c. warm water1/3 c. sugar
1/3 c. butter
2½ tsp.salt
2/3 c. nonfat dry milk
5-6 c. flour
1 egg

In a bowl using an electric mixer, combine yeast and water. Let stand 5 minutes. Add sugar,
butter, salt, dry milk, 2 c. flour and egg. Beat together until smooth. Add 3½ c. of flour, one
cup at a time and beat until smooth. Turn dough onto a lightly floured surface and knead
until smooth. Brush dough with butter and return to bowl. Let rise in a warm place until
it triples in size.

Dust surface with flour for rolling and shaping dough. Cut or mold into
desired shapes. Place on greased baking sheets.Brush surface of rolls with melted butter.
Let rise in warm place for 1½ hours. Preheat oven to 400°. Bake rolls for 10 minutes.
Remove from oven and cover with Honey Walnut Glaze. Return rolls to oven and bake
for an additional 10 minutes or until golden brown”

Honey Walnut Glaze

½ c. honey
1/3 c. granulated sugar
¼ c. finely chopped walnuts
3 tbsp. butter
1/8 tsp. ground cinnamon

Mix ingredients together and heat.Do not boil. Remove from heat and slightly cool.
Bake rolls for 10 minutes.Take out of oven and spoon on Honey Walnut Glaze.
Return to oven and bake rolls for an additional 10 minutes or until golden brown.

Excerpt From: Michelle Huxtable. “The Gathering of Friends.” iBooks.

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