This little recipe is really one of those no-brainer treasures. It happens to
be one of my husbands favorites. It is perfect for any “game day”gathering
or tailgating party. Dipping Mini Mummies in the fabulous Easy BBQ Dipping
sauce creates the perfect combination of flavors to be a
crowd-pleaser every time!
1 8 oz. can crescent rolls
1 13 oz. pkg. beef sausage Lit’l Smokies™
3 tbsp. butter, melted
½ tsp. garlic salt
Preheat oven to 375°. Open crescent rolls and spread out on flat surface.
Cut in ½-inch strips no longer than 1 ½-inches long. Wrap and stretch
a strip of dough around each smokie and place on a jelly roll pan. Bake
for 10 to 12 minutes or until golden brown. Remove from oven and
brush with melted butter and season with garlic salt.