SHRIMP TONIGHT?

shrimp-tonight

Sometimes, I am just in the mood for shrimp. This recipe is filled with things
that I love. Try this recipe sometime soon. You are going to love it!!!


Italian Shrimp Pasta

Sauce:

½ c. butter
1 tsp. granulated chicken bouillon
¼ c. flour
½ c. white wine
2 c. heavy cream
2 c. 1% milk

In a separate pot, melt butter and granulated bouillon. Add flour and simmer
until golden brown.  Fold in white wine, cream and milk. Cook for 2 to 3 minutes. Set aside.

1 lb. fettuccine
2 lbs. uncooked lg. shrimp
2 tsp. hot sesame oil
1½ med. red bell pepper
1 med. yellow bell pepper
8 green onions

Cook fettuccine noodles al dente. Set aside. Remove tails and skins from uncooked shrimp
and rinse. In a large wok or skillet on high, drizzle 1 tsp. sesame oil in wok. Sauté shrimp
for 2 to 3 minutes. Cut red and yellow peppers in long strips. Add to sautéed shrimp and
continue to cook for 2 to 3 minutes longer. Push shrimp and vegetables to the side and
drizzle remaining sesame oil in wok. Add fettuccine noodles and continue to stir fry with
shrimp and vegetables. Pour desired amount of sauce in wok, coating evenly. Fold in sliced
green onions. Top with coarse black pepper. Serve immediately.

This recipe is from The Gathering of Friends Volume Two

 

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