If you have to have cranberries at your THANKSGIVING FEAST, which we always do, than I have the perfect recipe for you. Cranberries with turkey, is kind of an adult acquired taste. But this recipe is one that children will love as well.

It is always fun to make a recipe that can double as part of the tablescape.
This festive Spiced Cranberry Wreath recipe is wonderful at any gathering
with turkey throughout the Holiday Season. The color is beautiful, and
the combination of apples, walnuts, and spice make this
SPICED CRANBERRY WREATH the perfect choice!

Spiced Cranberry Wreath

2 6 oz. pkg. raspberry Jell-O™
1 20 oz. can crushed pineapple
3 c. boiling water
½ c. sugar
2 14 oz. cans whole berry cranberry sauce
¼ tsp. ground cloves
2 tart apples
½ tsp. ground nutmeg
1 ½ c. walnuts, chopped
1 bunch flat Italian parsley, garnish

Add Jell-O™ into boiling water and stir until completely dissolved.
Pour into a mixing bowl and fold in cranberry sauce; stir until dissolved.
Peel, core and dice apples. Chop walnuts. Add apples, walnut, pineapple,
sugar and spices to bowl of Jell-O™ and mix well. Pour jelled mixture into
2 small bundt pans and chill in refrigerator, until firm, at least 2 hours
or overnight. Remove from molds and place rings on plate stands.
Garnish with fresh parsley stems to complete the wreath.

Excerpt From: Michelle Huxtable. “The Gathering of Friends.” iBooks.

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