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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 5 – Chapter 10:
Delicious Afternoon

Each recipe is designed to serve six
Download a printable copy

bacon, 1 ½ lb.
boneless, skinless chicken breasts, 8
heavy whipping cream, 3 c.
sour cream, 1 c.
whole vanilla yogurt, 1 c.
cream cheese, 8 oz.
fresh ripe tomatoes, 10
avocados, 2
cucumber, 1
red bell pepper, 1
celery, 2 stalks
fresh dill, 2 tbsp.
garlic, 2 cloves
fresh oregano, 1 tsp.
zucchini, 2
sweet yellow onion, 1
red onions, 2
broccoli florets, 1 ½ lbs.
red bell pepper, 1 lg.
yellow bell pepper, 1 lg.
green onions, 6
cilantro, 2 bunches
arugula, 3 c.
tart apples, 2
limes, 2
oranges, 2
fresh raspberries, 4 c.
raw sugar
ground cumin
cayenne pepper
crushed red chili flakes
bowtie pasta, 17 oz. pkg.
sherry vinegar, ¼ c.
vegetable broth, ½ c.
tomato juice, 3 c.
black beans, 2 15 oz. cans
crescent rolls, 2 8 oz. cans
golden raisins, 1 c.
sunflower kernels, roasted, salted 1 c.
dark sweetened cocoa, ¾ c.
semisweet chocolate chips, 12 oz.
lime margarita drink mix, 2 c.
frozen corn, 1 ½ c.

Staples:

flour
milk
eggs
butter
sugar
powdered sugar
kosher salt
coarse black pepper
baking powder
baking soda
pure vanilla extract
white vinegar
olive oil
mayonnaise
Worcestershire sauce

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