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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 5 – Chapter 2:
You Are Invited

Each recipe is designed to serve six
Download a printable copy

chicken breasts, boneless, skinless, 4 lbs.
rib eye steaks, 4
Swiss cheese, ¾ lb.
black pepper feta cheese, ½ c. crumbled
pepper Jack cheese, ¾ lb.
heavy whipping cream, 2 ¼ c.
heavy whipped cream, 1 lg. can
buttermilk, 2 ½ c.
sour cream, 1 ½ c.
eggs, 2 doz.
carrots, 4 c. shredded
Roma tomatoes, 16
tomatoes, 5 lg.
skinny zucchini, 4
celery, 1 head
asparagus spears, 12
fresh cilantro, 3 bunches
fresh basil 1 ½ tbsp. minced
tomatillos, 1 lb.
fresh jalapeño peppers, 4
red bell pepper, 1
yellow bell pepper, 1
white onion, 1 med.
green onions, 8
avocados, 5
baby spinach, 2 lbs.
fresh mushrooms, 2 c. sliced
baby cucumbers, 3
limes, 3
lemons, 3
fresh cherries, 8
dried cherries, 1 c.
ground cumin
chili powder
onion powder
crushed red chili flakes
cayenne pepper
quinoa, 1 c.
red wine vinegar
balsamic vinegar
small corn tortillas, 24 count bag
ranch dressing, 1 bottle
ranch dressing packet, 2
zesty Italian dressing, 12 oz. bottle
hot pepper sauce
crushed spicy garlic, 1 sm. bottle honey mustard
apricot preserves, 1 c.
dinner rolls, 24
sliced almonds, 1 ½ c.
bittersweet baking chocolate, 10 oz.
unsweetened cocoa powder


powdered sugar
brown sugar
kosher salt
onion salt
coarse black pepper
baking powder
baking soda
ground cinnamon
pure vanilla extract
vegetable oil
olive oil
Worcestershire sauce

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