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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 4 – Chapter 7:
Lunch in Full Bloom

Each recipe is designed to serve six
Download a printable copy

salmon fillet, 1 ½ lbs.
bleu cheese, 6 oz.
fresh Parmesan cheese, 1 c.
fresh mozzarella, 1 lb.
heavy cream, 1 c.
spring mix, 20 oz. bag
green onions, 6
fresh basil, 3 bunches
garlic, 1 head
fresh parsley, 1 bunch
flat Italian parsley, 1 bunch
white onion, 1
tomatoes, 8 med.
cauliflower, 1 head
lemon, 1
peaches, 10
pears, 2
fresh raspberries, 1 c.
small bow tie pasta, 12 oz. pkg.
baguettes, 2
white wine vinegar, ⅓ c.
apple cider vinegar, ½ c.
white cooking wine, ½ c.
red cooking wine, ¼ c.
Dijon mustard
chicken bouillon paste, 1 tbsp.
sun-dried tomatoes, 4 oz. bottle
tomato paste, 1 tbsp.
crushed tomatoes, ⅓ c.
pickled beets, 2 12 oz. cans
apricot nectar, ½ c.
dried apricots, 1 ½ c.
frozen whipped topping, 2 c.
pie crusts, 14.1 oz. pkg.
pumpkin seeds, 1 c.
almonds, 1 c.
pine nuts, ¾ c.

Staples:

flour
1% milk
butter
kosher salt
coarse black pepper
vegetable oil
olive oil

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