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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 4 – Chapter 10:
As the Sun Goes Down

Each recipe is designed to serve six
Download a printable copy

bacon, precooked, 1 lb.
swordfish steaks, 6 8 oz.
bay shrimp, cooked, 1 lb.
feta cheese, crumbled, ½ c.
fresh Parmesan cheese, 2 lbs.
cream cheese, 4 oz.
buttermilk, ½ c.
heavy cream, ½ c.
endive, 6 heads
hearts of romaine, 1 head
avocados, 3
red potatoes, 10
flat Italian parsley, 1 bunch
red onion, 1
celery, 1 head
Brussels sprouts, 24
garlic, 1 head
cherry tomatoes, 8 oz.
yellow grape tomatoes, 8 oz.
green onions, 3
chives, 1 bundle
oranges, 2
dry mustard
garlic pepper
yellow cornmeal
fast rising active dry yeast, 1 pkg.
Wild Orange Essential Oil
rice vinegar, 1 c.
red wine vinegar, ½ c.
Italian Recipe diced tomatoes, 14.5 oz. can
marinated artichoke hearts, 2 6.5 oz. jars
balsamic capers, 3.5 oz. jar
cocktail sauce, 4 oz. bottle
white raisins, ¼ c.
raisins, ½ c.
semisweet chocolate bars, 2 4 oz.
semisweet chocolate chips, 1 c.

Staples:

flour
1% milk
eggs
butter
sugar
kosher salt
coarse black pepper
baking powder
baking soda
pure vanilla extract
granulated chicken bouillon
vegetable oil
olive oil

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