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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 4 – Chapter 13:
At the Water’s Edge

Each recipe is designed to serve six
Download a printable copy

sliced prosciutto, ½ lb.
pork baby back ribs, 4 racks
mozzarella cheese, grated 16 oz.
heavy cream, 1 c.
sour cream, 4 oz.
cream cheese, 2 8 oz.
spinach, 20 oz. bag
asparagus, 2 bundles
chives, 1 bundle
white onion, 1
yellow onions, 2
fresh ginger root
Granny Smith apple, 1
fresh figs, 8
Asian pears, 4
orange, 1
lemon, 2
bananas, 6
dried parsley flakes
garlic pepper
garlic powder
crushed red pepper
dried oregano
active dry yeast, 2 ½ tbsp.
gluten, ¾ c.
dry powdered milk, ¾ c.
instant vanilla pudding, 2 5.9 oz.
white rice, 4 c.
whole wheat flour, 8 ¼ c.
graham cracker, crushed, 4 c.
white vinegar
apple cider vinegar
rice vinegar
chicken broth, 4 c.
potato flakes, ¾ c.
canned pears, 3 c.
frozen whipped topping, 16 oz.
chopped almonds, 1 ½ c.
pecans, 1 ¼ c.
hazelnuts, chopped ¼ c.
Wild Orange Essential Oil

Staples:

1% milk
butter
sugar
powdered sugar
brown sugar
kosher salt
onion salt
coarse black pepper
ground cinnamon
ground nutmeg
vegetable oil
olive oil
yellow mustard
ketchup
Worcestershire sauce

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