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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 4 – Chapter 3:
At the Garden Gate

Each recipe is designed to serve six
Download a printable copy

Italian ground sausage, 1 lb.
ricotta cheese, 1 lb.
feta cheese, 8 oz.block
crumbled feta cheese, ½ c.
mozzarella cheese, grated, 1 c.
fresh Parmesan cheese, grated, 1c.
heavy cream, 6 c.
hearts of romaine, 1 head
red bell pepper, 1
yellow bell pepper, 1
red onion, 1
white onion, 1
mini cucumbers, 6
flat Italian parsley, 1 bunch
fresh basil, 2 bunches
grape tomatoes, 2 ½ c.
green beans, 1 ½ lbs.
banana squash, ½
peaches, 10
blueberries, 1 ½ c.
garlic pepper
sweetened condensed milk, 14 oz. can
manicotti, 8 oz. box, 12 noodles .
‘Basil & Oregano’ seasoned rice vinegar, ½ c.
white cooking wine, ½ c.
dry Italian dressing mix, .
7 oz.
pitted whole black olives, 2 6 oz cans.


1% milk
kosher salt
coarse black pepper
baking powder
ground cinnamon
pure vanilla extract
granulated chicken bouillon
vegetable oil
olive oil

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