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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 1 - Chapter 5:
Return to the Table

Each recipe is designed to serve six
Download a printable copy

beef tenderloin, 3-4 lbs.
sliced prosciutto, 6 oz.
arugula, 1 head
hearts of romaine, 2 heads
baby spinach, 2 c.
broccoli florets, 16 oz. bag
red onion, 1
yellow onion, 1
fresh garlic
fresh parsley, 1 bunch
red bell pepper
fresh rosemary
fresh basil
ripe peaches, 6
lemon juice
mozzarella cheese
Parmesan cheese
cream cheese, 12 oz.
heavy whipping cream
garlic powder
granulated chicken bouillon
active dry yeast
white rice
brown rice
balsamic vinegar
white vinegar
Dry Italian dressing mix, 1 pkg.
sweetened condensed milk
frozen puff pastry, 17 oz. pkg.
yellow raisins, 1 c.
whole walnuts, 2 c.
beef broth, ½ c.

Staples:

flour
milk
eggs
butter
sugar
kosher salt
coarse black pepper
cayenne pepper
baking powder
cinnamon
dried thyme
dried oregano
pure vanilla extract
olive oil
vegetable oil

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