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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 6 – Chapter 9:
A Quiet Celebration

Each recipe is designed to serve six
Download a printable copy

2 lbs. thick sliced, oven roasted deli turkey
1 ½ lbs. honey cured ham
1 lb. frozen chicken tenders
1 lb. precooked bacon
8 oz. block jalapeño Jack cheese
4 c. sharp cheddar cheese
1 ½ lb. block Swiss cheese
1 c. grated Gruyere cheese
2 doz. + 4 eggs
1 lb. butter
2 1/3 c. heavy whipping cream
2 ¾ c. sour cream
2 lemons
1 c. blueberries
6 c. strawberries
1 c. cantaloupe
1 c. pineapple
1 c. grapes
1 c. raspberries
1 c. honeydew melon
10 tangerines
1 tbsp. fresh chopped chives
15 sm. carrots with stems
1 red bell pepper
1 yellow bell pepper
1 c. sugar snap peas
2 heads hearts of romaine
3 avocados
3 tomatoes
1 lime
5 lbs. russet potatoes
4 green onions
1 bundle fresh parsley
2 bundles of asparagus
1 tsp. dill weed
1 tsp. dried tarragon leaves
1 tbsp. parsley flakes
¼ tsp. paprika
2 ¼ tsp. garlic pepper
½ tsp. almond extract
½ tsp. dried oregano
½ tsp. dried basil
1 tsp. Italian spice seasoning
1 c. rice vinegar
1 6 oz. jar marinated artichoke hearts
¾ c. chopped pecans
2 ½ sq. unsweetened baking chocolate
1 12 oz. can evaporated milk
4 c. rolled oats
1 c. raisins

Staples:

flour
baking powder
baking soda
ground cinnamon
ground nutmeg
pure vanilla extract
sugar
powdered sugar
brown sugar
milk
vegetable oil
kosher salt
onion salt
coarse black pepper
mayonnaise

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