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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 6 – Chapter 4: Home for the Holiday

Each recipe is designed to serve six
Download a printable copy

18 crisp bacon strips
2 lbs. frozen chicken tenders
3 ½ c. heavy whipping cream
34 oz. cream cheese
1 lb. butter
1 c. sharp cheddar cheese
1 ½ c. grated Parmesan cheese
11 lg. carrots
3 c. fresh thin green beans
1 med. white onion
11 celery stalks
4 baby cucumbers
1 lg. head Napa cabbage
6 red apples
2 c. purple grapes
4 green onions
1 1/3 c. dried cranberries
1 lime
1 sm. bunch fresh mint leaves
1 sm. container fresh raspberries
1 tbsp. fresh thyme
2 tsp. fresh rosemary
or 1 tsp. dried
4 tsp. fresh dill
2 bay leaves
2 tsp. lemon pepper
1 ½ tsp. garlic pepper
1 tsp. parsley flakes
2 c. Calrose rice
4 whole pita pockets
24 frozen rolls
1/3 c. red wine vinegar
¼ c. white cooking wine
10 c. chicken broth
4 tbsp. granulated chicken bouillon
2 c. dry split peas
10 mini kosher pickles
1 8 oz. jar marinated artichokes
1 c. sliced almonds
½ c. chopped pecans

Staples:

flour
ground cinnamon
pure vanilla extract
sugar
brown sugar
milk
eggs
vegetable oil
olive oil
kosher salt
onion salt
coarse black pepper
Worcestershire sauce
yellow mustard
mayonnaise

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