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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 6 – Chapter 1:
Hope and Glory

Each recipe is designed to serve six
Download a printable copy

¾ lb. sliced deli ham
4 ½ lbs. pork tenderloin
1 ½ lbs. sliced deli salami
1 ½ lbs. precooked bacon
1 c. plain yogurt
6 oz. cream cheese
1/3 c. grated Parmesan cheese
1 green bell pepper
4 lg. red bell peppers
1 white onion
6 lg. russet potatoes
3 sm. cucumbers
6 celery stalks
1 bunch flat Italian parsley
1 bunch cilantro
1 ½ c. cherry tomatoes
1 head green cabbage
½ head iceberg lettuce
8 ears fresh corn
4 limes
2 lemons
1 med. watermelon
6 lg. firm bananas
4 c. fresh blueberries
1 c. fresh strawberries
1 c. fresh blackberries
1 ½ tsp. ground paprika
½ tsp. dried mustard
½ tsp. onion powder
¼ tsp. garlic powder
¼ tsp. celery salt
3 ½ tsp. parsley flakes
1 tsp. garlic pepper
1 tsp. ground cumin
½ tsp. cream of tartar
1 lb. fresh three cheese tortellini
1 c. barbecue sauce
1/3 c. balsamic vinegar
¾ c. apple cider vinegar
½ c. rice vinegar
3 tbsp. Dijon mustard
1 16 oz. jar baby corn on the cob
3 15 oz. cans pork and beans
1 15 oz. can Great Northern beans
2 12 oz. cans Coke™

Staples:

flour
baking powder
baking soda
ground cinnamon
ground ginger
ground nutmeg
pure vanilla extract
sugar
powdered sugar
brown sugar
milk
eggs
butter
shortening
vegetable oil
olive oil
honey
kosher salt
garlic salt
onion salt
coarse black pepper
mayonnaise

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