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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 6 – Chapter 3:
Bountifully Blessed

Each recipe is designed to serve six
Download a printable copy

6 1 lb. turkey tenderloins
2 lbs. bacon slices
1 lb. spicy Italian ground sausage
2 c. shredded white cheddar cheese
1 c. grated Parmesan cheese
1 c. heavy whipping cream
2 lbs. butter
1 4 oz. cream cheese
8 lg. carrots
3 c. slim green beans
5 lbs. russet potatoes
5 lg. yams
1 lb. button mushrooms
1 lg. yellow onion
1 head celery
2 cloves garlic
1 bundle asparagus
9 tart apples
2 lemons
1 bunch flat Italian parsley
1 tsp. parsley flakes
3 tsp. garlic pepper
3 tsp. dried rosemary
1 ½ tsp. Italian seasoning
1 ½ tsp. poultry seasoning
¾ tsp. ground cloves
1 tsp. almond extract
1/4 oz. pkg. active dry yeast
1 1 lb. loaf sour dough bread
2 c. rolled oats
4 ½ c. chicken or turkey broth
2 14 oz. cans whole berry cranberry sauce
1 20 oz. can crushed pineapple
1 29 oz. can canned pumpkin
1 ½ c. whole walnuts
1 ½ c. pecan halves
1 10 oz. pkg. miniature marshmallows
2 6 oz. pkg. raspberry Jell-O™

Staples:

flour
baking powder
baking soda
ground cinnamon
ground nutmeg
pure vanilla extract
sugar
powdered sugar
brown sugar
milk
eggs
shortening
vegetable oil
olive oil
light corn syrup
honey
kosher salt
coarse black pepper

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