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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 3 – Chapter 5:
On Game Day… It’s a Party!

Each recipe is designed to serve six
Download a printable copy

cooked shrimp, 2 lbs.
chicken breasts, boneless, skinless, 4 lg.
roast beef, thinly sliced, 1 ½ lbs.
ham, thinly sliced, 1 ½ lbs.
red bell peppers, 3
snow peas, 2 8 oz. bags
fresh basil, 1 c.
fresh ginger, 5 tbsp.
fresh garlic, 2 cloves
fresh dill, 3 tbsp.
baby spinach, 10 oz. bag
arugula mix, 20 oz. bag
asparagus, 25 thick stalks
russet potatoes, 15
cherry tomatoes, 1 c.
Italian flat parsley, 1 bunch
lemons, 2
lime, 1
raspberries, fresh or frozen, 3 c.
fresh pears, 2 lg.
strawberries, 3 c. sliced
goat cheese, 10 oz.
Gorgonzola cheese, crumbled, 8 oz.
fresh Parmesan cheese, ¼ c. grated
mozzarella cheese, 1 c.
sour cream, 1 c.
cream cheese, 5 8 oz. pkgs.
dried parsley, ½ tsp.
crushed red chili flakes, 1 tsp.
brownie mix, 1
dark chocolate cake mix, 1
instant chocolate pudding mix, 5 oz. pkg.
long baguette, 1
radiatori pasta, 17.6 oz.
rice wine vinegar, 1 ½ c.
apple cider vinegar, ½ c.
toasted sesame oil, ½ tsp.
Worcestershire sauce
A1 Sauce™
raspberry jam, ½ c.
frozen whipped topping, 3 8 oz.
sliced almonds, 1 c.
dried tart cherries, 1 c.
white baking chocolate, 3 1 oz. squares
chocolate bar (for shavings)
butterscotch caramel sauce, 12 oz. jar
toffee bits, ½ c.
dark chocolate chunks from chocolate bar, ¼ c.
cannellini beans, 1 can
chicken broth, ½ c.
artichoke hearts, 14 oz. jar
wooden skewer sticks, 30 12-inch


vegetable shortening
powdered sugar
brown sugar
kosher salt
coarse black pepper
onion salt
garlic salt
soy sauce
olive oil
vegetable oil

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