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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 3 - Chapter 2:
Dining Above City Lights, A New Year’s Celebration

Each recipe is designed to serve six
Download a printable copy

center-cut pork loin chops, 8
snow peas, 1 lb.
mushrooms, 1 lb.
green onions, 1 bundle
white onion, 1
shallot, 1
garlic, 4 cloves
Yukon potatoes, 8 med.
Italian flat parsley, 1 bunch
spring mix, 20 oz. bag
blackberries, ⅓ c.
strawberries, 2 c.
Parmesan cheese, grated, 2 ¾ c.
Gruyere cheese, grated, 1 c.
bleu cheese, crumbled, ¾ c.
heavy whipping cream, 3 ½ c.
French bread, 1 sm. loaf
dry bread crumbs, 1 tbsp.
croissants, 6-7
sesame oil, toasted or pure, 1 tsp.
dried parsley flakes, ½ tsp.
raspberry vinegar, ½ c.
raspberry wine vinegar, ¾ c.
spinach, frozen, chopped, 24 oz. pkg.
frozen puff pastry, 2 sheets
pine nuts, ½ c.
walnuts, 1 ½ c.
macadamia nuts, 3 c.
almonds, slivered, 3 c.
whole almonds, 2 c.
mini marshmallows, 10 c.
white baking chocolate, 20 oz.
dark chocolate chips, 12 oz.
milk chocolate chips, 12 oz.
white chocolate chips, 8 oz.
popcorn, popped, 10 c.
kettle corn, 6 c.

Staples:

eggs
butter
sugar
brown sugar
kosher salt
coarse black pepper
nutmeg
vanilla extract
soy sauce
olive oil
canola oil
light corn syrup
Dijon mustard

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