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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 2 – Chapter 5
(Week 5, 4 Evening Meals):

Each recipe is designed to serve six
Download a printable copy

salmon fillets, 2 lbs.
bay shrimp, 2 c.
Kobe ground beef, 2 lbs.
smoked bacon, ½ lb.
ground pork sausage, 1 lb.
whole chicken breasts, 9 whole boneless, skinless
breakfast sausages, 30
baby new potatoes, 2 lbs.
Russet potatoes, 6 med.
hearts of romaine lettuce, 2 head
baby spinach, 20 oz. bag
jalapeño, 1
ripe avocados, 6
fresh asparagus, 2 bundles
Napa cabbage, 1 head
cabbage, 3 c. shredded
purple cabbage, ½ head
snow peas, 12 oz.
white onion, 2 med.
yellow onion, 1 med.
green onions, 13
tomato, 1 lg.
carrots, 3 lg.
mushrooms, 4 c. sliced
red bell pepper, 4 med.
green bell pepper, 1 med.
sugar snap peas, 4 c.
fresh basil, 1 ¼ c.
fresh cilantro, 3 bunches
fresh ginger, med. size root
garlic, 3 cloves
limes, 17
kiwis, 6
strawberries, 3 c.
orange, 2 lg.
marshmallow whip, ¾ c.
rice wine vinegar, 1 ¼ c.
apple cider vinegar, 5 tbsp.
wonton wrappers, 1 pkg.
egg roll wrappers, 1 pkg.
Maifun™ rice sticks, 2 pkg (6.75 oz.)
hot chili sesame oil
toasted sesame seeds, 2 tsp.
chicken stock, 2 ¾ c.
cream of chicken soup, 1 can (10¾ oz.)
tomato paste, 1 can (8 oz.)
tomato sauce, 1 can (8 oz.)
Swiss cheese, 2 c. grated
bleu cheese, ½ c. crumbled
baby mozzarella balls, 2 c.
Parmesan cheese, ½ c. dry
sour cream, 1 c.
hamburger seasoning
Hot Shot™ Black and Red Pepper
roasted and salted pepitas, 1 c.
light Karo™ syrup
dark molasses, 2 tbsp.
active dry yeast
vegetable oil, 2 qts.


2% milk
kosher salt
coarse black pepper
extra virgin olive oil
balsamic vinegar
white wine vinegar
soy sauce
onion salt
ground ginger
crushed hot chili pepper
ground dry mustard
sesame seeds
Worcestershire sauce
seasoned pepper
garlic salt
cayenne pepper

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