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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 2 - Chapter 1
(Week 1, 4 Evening Meals):

Each recipe is designed to serve six
Download a printable copy

chicken breasts, 8 whole boneless, skinless
cooked bay shrimp, 2 lbs.
smoked bacon, 1 lbs.
smoked applewood bacon, 1 lb.
tri-tip steak, 3-4 lbs.
ground spicy sausage, 1 lb.
tuna, 2 cans (12 oz. ea.)
French bread, 16 slices
cilantro, ¾ c.
fresh bay leaves, 2
fresh dill, ¾ c.
fresh basil, 3 tbsp.
garlic, 1 head
fresh slim zucchini, 10
avocado, 2 med.
cabbage, 2 c. shredded
cauliflower, 1 head
sweet red onion, 2 med.
green onions, 20
white onion, 1 med.
red bell pepper, 1 med.
yellow bell pepper, 1 med.
green bell pepper, 1 med.
tomato, 1 lg.
green beans, 4 c.
spinach, 1 bag (20 oz.)
English cucumber, 5
baby carrots, 12 oz.
lime, 4
lemon, 3
radishes, 24
Yukon potatoes, 10
baby red potatoes, 18 sm.
strawberries, 15 ripened
corn on the cob, 1 ear
sweet potatoes, 4 lg.
hearts of romaine lettuce, 2 heads
celery, 6 stalks
cheddar cheese, 2 ¾ c.
sharp cheddar cheese, 1 c.
Gorgonzola cheese, 8 oz. aged
Asiago cheese, 8 oz. fresh grated
Parmesan cheese, ¾ c.
plain yogurt, ¼ c.
sour cream, 2 ⅓ c.
buttermilk, 1 c.
half and half, 4 c.
cream, ¼ c.
yellow raisins, 1 c.
Dijon mustard , 3 tbsp.
cream of tartar, ¾ tsp.
cornmeal, 1 c.
cornstarch, 1 ½ tbsp.
almonds, 2 c.
rice, 5 c.
Minute Rice™, 1 ½ c.
pineapple juice, 1 c.
teriyaki sauce, ¼ c.
capers, ½ c.
Tabasco™ sauce, 1 tsp.
salsa, 1 c.
Italian stewed tomatoes, 2 cans (14.5 oz. ea.)
frozen peas, 10 oz.
frozen limeade concentrate, 8 oz.
lime sherbet, 2 c.
Sprite™, 24 oz.
tortilla chips, 2 c. crushed
corn tortillas, 18 sm. fresh
Ranch Dressing Mix or see Homemade Dry
Ranch Mix (pg. 158)

Staples:

flour
milk
eggs
butter
sugar
dark brown sugar
kosher salt
sea salt
coarse black pepper
onion salt
savory garlic salt
dried chives
cayenne pepper
cumin
dried parsley flakes
red chili flakes
dried minced onion
garlic powder
dried thyme
mayonnaise
Karo™ syrup
honey
baking powder
baking soda
vegetable shortening
granulated chicken bouillon
soy sauce
classic yellow mustard
Worcestershire sauce
vegetable oil
extra virgin olive oil
red wine vinegar
aged balsamic vinegar
crushed ice, 2 c.

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