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The Gathering of FriendsThe Gathering of Friends

Return to the Table Return to the Table

Volume 2 – Chapter 3
(Week 3, 4 Evening Meals):

Each recipe is designed to serve six
Download a printable copy

chicken breasts, 8 whole boneless, skinless
flank steak, 3 lbs.
spicy ground sausage, 1 lb.
yams, 4 lg.
baby red potatoes, 5 lbs.
red leaf lettuce, 2 heads
fresh spinach, 10 oz.
carrots, 8 lg.
green onions, 10
red onion, 1 med.
yellow bell pepper, 1 med.
red bell pepper, 1 med.
asparagus, 2 bundles
snow peas, 2 c.
snap peas, 2 c.
mushrooms, 1 c.
grape tomatoes, ¾ c.
fresh basil, 1 c.
fresh ginger, 6 tbsp.
crimson red seedless grapes, 8 c. (4 lbs.)
crisp red apples, 2
limes, 2
blueberries, 2 c.
blackberries, 2 c.
pineapple, 2 c.
raspberries, 2 c.
Parmesan cheese, 1 c. freshly grated
Swiss cheese, 16 oz. block
feta cheese, crumbled 5 oz.
cream cheese, 8 oz.
sour cream, 1 ½ c.
heavy cream, 1 ½ c.
buttermilk, 2 c.
1 baguette
white bread, 10 slices
honey, 3 c.
white cooking wine, ¾ c.
raspberry vinegar, ¾ c.
pearl barley, 2 c.
sticky rice, 4 c. uncooked
plain Chinese noodles, 8 oz. pkg.
chicken broth, 7 ½ c.
rye flour, 1 c.
whole wheat flour, 1 c.
yellow cornmeal, 1 c.
cornstarch, 1 c.
walnuts, 2 c.
whole pecans, 2 ½ c.
marshmallow whip, 1 c.
poppy seeds, 1 tbsp.
dry mustard, ¾ tsp.
hot chili sesame oil, ½ tsp.
garlic pepper blend, 1 tsp.

Staples:

flour
1% milk
eggs
butter
sugar
brown sugar
salt
sea salt
coarse black pepper
granulated chicken bouillon
nutmeg
cinnamon, ground
baking soda
dried oregano
dried basil
dried chives
maple syrup
vanilla extract
vegetable oil
extra virgin olive oil
white vinegar
white wine vinegar
balsamic vinegar
ketchup
soy sauce
mayonnaise

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